Tuesday, February 1, 2011

Enchiladelicious

Greetings, readers! Hope your day is going well.

Usually on Tuesday nights we head to my dad's house. But tonight, Simon had a date with Mr. Dentist. So, I made some Cheesy Chicken Enchiladas from Cooking Light:


and they were amazing. And we have mad leftovers. It's a win-win! The recipe made 8 servings, and we ate ours with a small side salad topped with salsa & crushed Tostitos. Delish.

See you soon with more yummy food!